As a digital nomad, my office is wherever my laptop is, but my heart is wherever the coffee is. My life is a rich tapestry woven from the threads of countless destinations, and my most cherished ritual is the pursuit of the perfect cup. Coffee is more than just a morning kickstart for me; it’s a portal to the soul of a place, a liquid handshake with its culture, and a story just waiting to be sipped.
In January 2025, my work brought me to the serene highlands of northern Thailand and the charming city of Chiang Rai. I came to work remotely, but I discovered a coffee culture so vibrant and unique it demanded to be explored. Join me as I recount my caffeinated adventures through this enchanting city, from an eco-friendly hidden gem to a world-famous chain and a taste of one of the world’s most exclusive brews.
A Hidden Gem: The Charm of Jompon Coffee
My Chiang Rai coffee journey began with an unexpected detour. While exploring the city, I found myself at the Phibul Songkram Military Museum. The history was fascinating, but what truly captivated me was the lush, picturesque garden surrounding it. To my surprise, I saw robusta coffee bushes, their beans still being harvested—a living testament to the region’s deep-rooted coffee heritage. Tucked away right beside the museum, I spotted a quaint, inviting café called Jompon Coffee.
Feeling tired from my explorations, I stepped inside. Though small, the café radiated a classic charm and a peaceful atmosphere that felt miles away from the city’s hustle. It was the perfect spot to unwind. Surrounded by a garden filled with coffee plants, Jompon Coffee immediately struck me as one of the most Instagrammable spots in Chiang Rai.
I ordered a café latte, which arrived in an eco-friendly paper cup adorned with beautiful latte art. The first sip was a revelation—rich, smooth, and brewed to perfection. It was exactly the rejuvenation I needed. The two friendly female baristas were not just skilled; they were passionate, eagerly sharing insights about their coffee and the café’s story. Their efficiency and warmth made the experience truly special.
Jompon Coffee is more than just a place to grab a drink; it’s a reflection of Chiang Rai’s burgeoning eco-conscious coffee culture. Its commitment to sustainability and its beautiful, natural setting make it a must-visit. After a tour of the museum, there’s no better way to relax and reflect than with an exquisite cup of coffee in this tranquil garden.
A Taste of the Familiar: Starbucks in a New City
After a long day of working from my hotel, I needed a change of scenery. The Central Chiang Rai Shopping Mall, just a short walk away, seemed like the perfect escape. As someone from Sri Lanka, where global chains like Starbucks haven’t yet become commonplace, I was curious. What was the magic behind this world-famous green siren?
Walking into Starbucks, I was immediately enveloped by its signature ambiance—cozy, modern, and inviting. The warm lighting and comfortable seating created a familiar sense of comfort. The staff operated with the seamless precision of a well-oiled machine, serving a diverse crowd of students, professionals, and friends.
I ordered a café latte, eager for a taste comparison. The drink was smooth and creamy, a comforting and reliable brew. However, I was a little let down by the lack of latte art. I later remembered reading that Starbucks baristas aren’t formally trained in this craft, which explained its absence. While the coffee was perfectly decent, it didn’t possess the unique character or artisanal flair I’d found at local spots like Jompon.
The price was also a standout factor. Starbucks is certainly on the premium end of the spectrum, especially in a city where local cafés offer exceptional coffee for less. You are, of course, paying for the brand and the consistent experience it guarantees worldwide. But for me, the real value lies in discovery.
Still, what Starbucks excels at is creating a vibrant social hub. The café was buzzing with energy, a microcosm of Chiang Rai’s social life. It was a good experience, but it also solidified my belief that the true magic of a place is often found in its local, independent treasures.
The Blue Gold Rush: Trying Civet Coffee
My stroll through the Central Chiang Rai Mall led me to another incredible find. Tucked among a cluster of classic coffee shops was one that immediately stood out: Blue Gold Coffee. If you are an absolute coffee lover visiting Chiang Rai, I can’t recommend this place enough. Their menu featured several specialty coffees, including one I had only read about—civet coffee.
Without a moment’s hesitation, I decided to seize the opportunity. Known as Kopi Luwak, civet coffee consists of partially digested coffee cherries that have been eaten and defecated by the Asian palm civet. This natural fermentation process is said to produce an incredibly smooth and complex flavor profile. The price was high, around 5-6 USD, but for a chance to taste one of the world’s most premium and talked-about coffees, it felt worth it.
For the first time in my coffee adventures, my drink was served with a side of soda water. The barista explained this is the correct way to enjoy a classic coffee—a sip of soda water first cleanses and awakens your taste buds, preparing them for the rich flavors to come. The coffee itself was extraordinary. It was unlike anything I had ever tasted, with a smooth, almost syrupy body and a complete lack of bitterness. It was a truly luxurious and memorable experience.
Final Thoughts on My Chiang Rai Coffee Journey
My time in Chiang Rai was a reminder that coffee is a universal language, but one with beautifully distinct local dialects. From the sustainable charm of Jompon Coffee to the familiar comfort of Starbucks and the rare indulgence at Blue Gold, each cup told a different story about this incredible city.
For travelers seeking a reliable and familiar setting, global chains have their place. But if you truly want to connect with the heart of a destination, I encourage you to wander off the beaten path. Explore the local cafés, talk to the baristas, and be open to trying something new. Chiang Rai’s coffee scene is a treasure trove of hidden gems, and I feel like I’ve only just scratched the surface. Each cup was a memory, and every memory is a story worth sharing.